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Made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish.

Chicken with bone sautéed in spices, then cooked with fragrant pilaf rice.

Marinate the chicken pieces in the mixture of egg, rice flour, corn flour, salt, food colour, and all the spices except green chillies. Keep aside for at least half an hour.

if you are wondering why the dish is called Chicken 65, it is simply because it was invented in the year 1965. Many people also say that the chicken was chopped into 65 pieces or was marinated for 65 days, that's why the dish got its unique name

Biryani is prepared from basmati rice mixed with several spices and cooked in a special way.

Andhra Style Simply put, biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations

Spiced basmati rice combined with roasted chicken wings, garlic, onions, capsicum, and homemade chili sauce, creating a unique and flavorful biryani

Rice cooked in flavorful broth with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavored with spice powders. Each mouthful of the egg biryani is bursting with flavor, and this satisfying dish is sure to please everyone

Biryani with fragrant basmati rice, topped with spicy batter fried fish fritters, typically tilapia, and aromatic spices.

Aromatic basmati rice cooked with ghee-roasted goat, herbs, and spices, featuring tender fried pieces of goat meat.

Mutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour. Mutton Biryani!

Tender chicken pieces cooked with sour sorrel leaves, layered over fragrant basmati rice, infused with aromatic spices.

Gongura goat biryani combines marinated goat meat with basmati rice, infused with tangy gongura leaves and a mix of traditional spices.

Basmati rice and shrimp cooked with tangy gongura leaves, typically includes a blend of spices and herbs unique to Indian cuisine.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender lamb shank cooked with basmati rice, typically includes aromatic spices and herbs.

A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking

Fragrant basmati rice cooked with tender chicken, aromatic spices, garnished with onions and a slice of lime.

Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala

Basmati rice and chicken are slow-cooked with horse gram sauce, incorporating traditional Indian spices and herbs for a distinctive taste.

Goat marinated with a blend of spices and ulavacharu, a traditional horse gram soup, then slow-cooked with basmati rice.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy Veg Biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners

Veg Biryani is a popular dish from the Indian subcontinent that is made with rice, vegetables and spices.

Basmati rice with mixed vegetables and potato-cottage cheese dumplings, cooked with Indian spices and herbs.